Medium-bodied with a sharp finish, this Sencha is lightly astringent in taste followed by hints of blackberry and ginger. With rye-yellow hue in a cup it gives off earthy peat-like aroma.
Brewing instructions:
One (1) tablespoon per 300 ml
Water temperature: 76 - 85 °C
Brewing time: 1 - 1.5 mins
Product of Japan
